The eggs will be very puffy (they will deflate as the pie rests). Continue baking until the bacon is golden brown and crisp and the eggs are set, about 25 minutes. Use two spatulas to lift the bacon lattice and place it on top of the eggs. In a large bowl stir together the apples, flour, lemon juice, sugar, cinnamon, and salt. Bake the bacon lattice and the eggs until the bacon is just starting to crisp and the eggs are still jiggly in the center but slightly set, about 15 minutes. Peel, core, and then slice the apples into small wedges. Whisk the eggs, half-and-half, cheese, 1 teaspoon salt and a few grinds of black pepper in a large bowl until well combined. Apple Pie with Bacon Lattice - Do you love apple pie Do you love bacon This might just be the perfect dessert for you Cathy surprises Rachel with with thi. In the same pan you cooked the bacon, heat the tablespoon of bacon grease. Pour the mixture into the prepared pie crust. Stir in the thawed potatoes (16 oz.) and grated cheese (8 oz.). Trim the edges that overhang with a paring knife. Peel, quarter and core the apples, then cut each quarter into four slices. Whisk in the milk (2 cups), parsley (2 tablespoons), kosher salt (1 teaspoon), and pepper (1/2 teaspoon). Roll the puff pastry into a 12-inch square and press into the bottom and up the sides of the prepared dish. Spray an 8-inch square baking dish with cooking spray. Working with 1 strip at a time, arrange the remaining strips perpendicular to the first ones, weaving the strips over and under to form a lattice. Bacon Lattice Apple Pie: Mixing savoury and sweet doesnt always go down well. Kosher salt and freshly ground black pepperĪrrange 5 strips of the bacon in parallel rows on a baking sheet lined with parchment, the edges of the slices touching but not overlapping. Apple pie originated in England and was brought over to Jamestown by settlers in the 17th century. Nonstick cooking spray, for greasing the panġ sheet frozen puff pastry (from a 17.3-ounce box), thawedġ2 ounces pepper jack cheese, shredded (about 3 cups) The rosemary and spices lend an extra layer of taste as well as an enticing aroma.Total: 1 hr 5 min (includes cooling time) The sweet flavour comes from the apples and the saltiness from the bacon. Arrange 5 strips of the bacon in parallel rows on a baking sheet lined with parchment, the edges of the slices touching but not overlapping. Made with a crisp filo pastry casing they hold a contrasting filling. The name was well-known and popular by 1362.įor this year's British Pie Week, I've created some mini pies. The possibilities are endless.Īccording to The Oxford English Dictionary: 'the first use of the word 'pie' as it relates to food can be traced back to 1303. Cultures across the world have created their own pie inspired dishes - including - pita, pizza, quiche, and pies with meringue toppings. The pastry composition of the base and topping is also varied (including puff, filo, shortcrust pastry and biscuit based). When this bacon-striped pie enters the oven. Cooking methods vary from fried to baked. We love some good lattice-work, but Bacon-Apple Pie by For the Love of the South really outdoes itself. They can be open topped, semi-open (lattice) or closed. Here at 52 Weeks of Pie HQ, we debated whether or not to stick with traditional pies for some time before venturing out into more unusual or exotic recipes.After all, it makes sense to have the basics down before trying to get too cute or tricky. Now there are countless varieties of pies. This sweet pastry topped offering to the Greek goddess was round, with a connection to the moon. It was used as an offering to the goddess Artemis, and linked to crops, nature, hunting and fertility. Legend has it that the pie first appeared in ancient Greece.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |